Mystery Mocha Cake

• 2 ounces unsweetened chocolate
• 4 tablespoons butter
• 1 1/2 cups sugar
• 2 cups sifted flour
• 4 teaspoons baking powder
• 1/4 teaspoon salt
• 1 cup milk
• 2 teaspoons vanilla
• 1/2 cup brown sugar
• 1/4 cup cocoa powder
• 1 cup cold coffee

1. Preheat oven to 350 degrees F.
2. Melt the chocolate and butter together over hot water.
3. Meanwhile, sift together 1 1/4 cups of the sugar, sifted flour, baking powder and salt.
4. Stir the dry mixture into the chocolate mixture and blend. Stir in the milk and vanilla.
5. Pour into a greased, square 9 by 9-inch cake pan.
6. Mix brown sugar, remaining 1/4 cup sugar and cocoa powder and sprinkle over the batter.
7. Pour coffee over and bake for 40 minutes.
8. Serve warm from the pan.

chocolate, butter, sugar, flour, baking powder, salt, milk, vanilla, brown sugar, cocoa powder, cold coffee

Taken from www.food.com/recipe/mystery-mocha-cake-220154 (may not work)