Incredible Matzo Farfel Stuffing

• 2 cups matzo farfel
• 5 large shiitake mushrooms, chopped
• 1 small onion, finely diced
• 1 1/2 tablespoons butter or 1 1/2 tablespoons olive oil
• 1 teaspoon salt
• 1/2 teaspoon turmeric
• 1 teaspoon cumin
• 2 tablespoons fresh oregano
• 2 cups chicken broth or 2 cups vegetable broth

1. Preheat oven to 350.
2. Saute onions in butter or olive oil on medium-low heat until translucent (about 5-6 minutes).
3. Add mushrooms, saute until mushrooms soften a bit (about 3-4 minutes). Mix in turmeric and cumin. Saute a few more minutes until mushrooms look totally soft.
4. Pour farfel into a large bowl. Toss in mushroom mixture with farfel. Add salt, fresh oregano and enough broth to moisten farfel, but not enough to make too soggy.
5. Put entire mixture into a loaf pan . Bake for about 15 minutes in oven, turn heat to broil, then set under broiler for about 1-2 minutes to let top brown a bit (but watch carefully so you don't burn to top).

matzo farfel, shiitake mushrooms, onion, butter, salt, turmeric, cumin, fresh oregano, chicken broth

Taken from www.food.com/recipe/incredible-matzo-farfel-stuffing-392863 (may not work)