Pork Chops In Orange Sauce

• 1/4 teaspoon paprika
• 1/4 teaspoon pepper
• 4 boneless pork loin chops
• 3/4 cup orange juice
• 2 tablespoons sugar
• 6 whole cloves
• 1/2 teaspoon orange peel, grated
• 2 tablespoons all-purpose flour
• 1/4 cup cold water

1. Combine paprika and pepper, rub over both sides of pork chops.
2. In a large nonstick skillet, brown chops over medium heat.
3. Combine the orange juice, sugar, cloves and orange peel; pour over pork. Cover and simmer for 18-22 minutes or until meat juices run clear.
4. Remove chops and keep warm. In a small bowl, combine flour and water until smooth.
5. Stir into cooking juices.
6. Bring to a boil.
7. Cook and stir for 2 minutes or until thickened.
8. Discard cloves.
9. Serve sauce over pork chops.

paprika, pepper, pork loin chops, orange juice, sugar, cloves, orange peel, flour, cold water

Taken from www.food.com/recipe/pork-chops-in-orange-sauce-297227 (may not work)