Baked Chicken In Peanut Sauce

• 1 (3 1/2 ounce) packet a taste of thai peanut sauce mix
• 1 (13 2/3 fluid ounce) can a taste of thai coconut milk
• 4 lbs bone-in chicken
• salt and pepper
• 1 cup flour
• 1 tablespoon vegetable vegetable oil
• 1/4 cup chopped fresh cilantro (optional)
• light coconut milk, may be substituted

1. Prepare Peanut Sauce according to directions on package. Set asice.
2. Preheat oven to 350 degrees F.
3. Salt and pepper chicken.
4. Dredge in flour until evenly coated.
5. In large nonstick skillet, heat oil. Brown chicken very well. Drain on paper towels.
6. Put chicken in baking dish so that they are snug but not on top of one another.
7. Pour Peanut Sauce over chicken. Cover. Bake 30 minutes. Uncover. Baste and bake an additional 15 minutes.

packet, fluid, chicken, salt, flour, vegetable vegetable oil, fresh cilantro, light coconut milk

Taken from www.food.com/recipe/baked-chicken-in-peanut-sauce-525920 (may not work)