Chocolate Peanut Butter And Banana Cake
- Cake
- 1 (18 1/4 ounce) package devil's food cake mix
- 3 eggs
- 1 1/2 cups mashed ripe bananas (about 3 or 4 large bananas)
- 1/2 cup vegetable oil
- Chocolate Peanut Butter Glaze
- 4 (1 ounce) semi-sweet chocolate baking squares
- 2/3 cup creamy peanut butter
- 1/3 cup chopped peanuts (optional)
- Cake: Preheat oven to 350*F. In a large mixer bowl, combine all cake ingredients. Beat on medium speed for 2 minutes, or until smooth. Spread batter evenly in a greased and floured 13-by 9-inch cake pan. Bake 35 to 40 minutes or until a toothpick inserted in center comes out clean. Cool completely in pan on a wire rack.
- Glaze: In a small saucepan over low heat, melt chocolate and peanut butter, stirring constantly until smooth. Spread evenly over cooled cake. Sprinkle nuts on top, if desired.
cake, cake mix, eggs, mashed ripe bananas, vegetable oil, chocolate peanut butter, semisweet chocolate baking squares, peanut butter, peanuts
Taken from www.food.com/recipe/chocolate-peanut-butter-and-banana-cake-349887 (may not work)