Enchilada Casserole

• 4 Tbsp. shortening
• 1 chopped onion
• 1 lb. ground beef
• 36 Doritos corn chips, plus 1 c. corn chip crumbs
• 1 c. grated cheese
• 1 (8 oz.) can enchilada sauce
• 2 (8 oz.) cans tomato sauce
• 1 can water (tomato sauce can)
• salt and pepper to taste
• 1 Tbsp. comino spice

1. Take 4 tablespoons shortening and melt in skillet.
2. Then add chopped onions and 1 pound ground beef.
3. Cook until meat loses red color.
4. Then add 36 Dorito corn chips, 1 cup grated cheese, 1 can enchilada sauce, 2 cans tomato sauce and 1 tomato sauce can of water.
5. Add salt and pepper to taste and 1 tablespoons comino spice.
6. Pour into baking dish (8 x 12-inch), greased.
7. Top all ingredients with grated cheese (1 cup) and 1 cup Frito corn chip crumbs.
8. Bake at 350u0b0 for 30 minutes.
9. Serves 6 to 8.

shortening, onion, ground beef, corn chips, grated cheese, enchilada sauce, tomato sauce, water, salt, comino spice

Taken from www.cookbooks.com/Recipe-Details.aspx?id=851296 (may not work)