Vegan Oatmeal Raisin Cookies

• 1/3 cup non-dairy milk (e.g. soy milk)
• 2 tablespoons flax seeds, ground
• 2/3 cup brown sugar
• 1/3 cup oil
• 1 teaspoon vanilla extract
• 3/4 cup flour
• 1/2 teaspoon cinnamon
• 1/8 teaspoon ground nutmeg
• 1/4 teaspoon baking soda
• 1/4 teaspoon salt
• 1 1/2 cups quick-cooking oats
• 1/2 cup raisins (or use a mix of any dried fruit)

1. In a large bowl use a fork to vigorously mix together the non-dairy milk and flax seeds. Add in the sugar and oil and mix for about 2 minutes until it reaches a caramel colour. Mix in vanilla extract.
2. Sift in flour, spices, baking soda and salt. Fold in oatmeal and raisins.
3. Drop dough in generous tbs onto a paper-lined (or greased) baking sheet, about 2 inches apart. Flatten the tops a bit.
4. Bake for 10-12 minutes in the preheated oven at 350u0b0F/180u0b0C.
5. Let cool on the baking sheet for 5 minutes, then transfer to a wire rack to cool completely.

nondairy milk, flax seeds, brown sugar, oil, vanilla, flour, cinnamon, ground nutmeg, baking soda, salt, quickcooking oats, raisins

Taken from www.food.com/recipe/vegan-oatmeal-raisin-cookies-460168 (may not work)