Greek Lemon Chicken For Those Who Want To Lose Weight

• 44 ml olive oil
• 44 ml lemon juice
• 2 cloves garlic, minced
• 1 teaspoon dried oregano
• 1/4 teaspoon black pepper
• 680 g boneless skinless chicken breast halves
• 4 lemon slices
• 1 teaspoon parsley, chopped

1. Combine the first 5 ingredients in a bowl.
2. Mix well.
3. Place chicken breasts between 2 sheets of wax paper and pound lightly with a mallet or other heavy flat object to flatten slightly.
4. Transfer chicken to a dish.
5. Add marinade and refrigerate for 30 minutes.
6. Turn on broiler.
7. Place breasts in a shallow baking dish.
8. Brush with half the marinade.
9. Broil for 4-5 minutes.
10. Turn, brush with the remaining marinade, and broil for another 4-5 minutes or until browned.
11. Serve with pan juices.
12. Serve sprinkled with parsley and garnished with lemon slices.

olive oil, lemon juice, garlic, oregano, black pepper, chicken, lemon slices, parsley

Taken from www.food.com/recipe/greek-lemon-chicken-for-those-who-want-to-lose-weight-82420 (may not work)