Cherry Balsamic Sauce

• 1 cup balsamic vinegar
• 2 tablespoons olive oil
• 1/2 cup pitted and chopped northwest fresh sweet cherries
• 1 tablespoon dijon-style mustard
• 1 tablespoon sugar
• 2 teaspoons chopped fresh sage
• 1 teaspoon chopped fresh rosemary
• 1 teaspoon thyme
• 1/2 teaspoon salt
• 1/8 teaspoon ground pepper
• 1/2 cup pitted and halved northwest fresh sweet cherries

1. Mix vinegar and olive oil; reduce mixture to 1/2 cup.
2. Add chopped cherries, mustard, sugar, herbs, salt, and pepper; simmer 10 minutes. Reserve half of sauce for marinade.
3. Add halved cherries to remaining sauce; return mixture to a boil and simmer about 1 minute.
4. Serve with grilled meat, poultry, or fish. Makes 4 servings sauce (and about 1/3 cup marinade).

balsamic vinegar, olive oil, sweet cherries, mustard, sugar, fresh sage, rosemary, thyme, salt, ground pepper, sweet cherries

Taken from www.food.com/recipe/cherry-balsamic-sauce-315240 (may not work)