Crock-Pot Mock Lasagna

• 1 (10 oz.) pkg. broad lasagna noodles, broken in bite size pieces
• 1 lb. ground beef
• 1/2 lb. Italian sausage
• 1 onion, chopped
• 1 garlic clove, minced
• 12 oz. Mozzarella cheese, shredded
• 1 (12 oz.) carton cottage cheese
• 2 (6 oz.) cans tomato paste
• 1/2 c. water
• 1 tsp. basil
• 1/2 tsp. pepper
• 1 1/2 tsp. dried parsley flakes
• 1 c. tomato sauce

1. Cook noodles according to package directions until tender. Drain ground beef and sausage; drain.
2. Place in lightly greased crock-pot and add all remaining ingredients.
3. Stir and mix thoroughly.
4. Cover.
5. Cook on low for 7 to 9 hours.
6. Can cook on high for 3 to 5 hours.

broad lasagna noodles, ground beef, italian sausage, onion, garlic, mozzarella cheese, cottage cheese, tomato paste, water, basil, pepper, parsley flakes, tomato sauce

Taken from www.cookbooks.com/Recipe-Details.aspx?id=845491 (may not work)