Persian Vegetable Casserole (Kukune Sabzi)

• 2 cups finely chopped leeks, white and green parts
• 1 cup romaine lettuce or 1 cup butter lettuce, finely chopped
• 1 cup finely chopped parsley
• 2 cups finely chopped spinach
• 1 cup finely chopped green onion
• 1 1/2 tablespoons flour
• salt
• freshly ground pepper
• 1/3 cup chopped walnuts
• 8 eggs
• 2 tablespoons butter

1. Heat the oven to 325*F.
2. Put all the vegetables and herbs in a bowl. Add the flour and salt and pepper to taste. Add the walnuts and mix.
3. Beat the eggs well and add to the vegetables.
4. Melt the butter in a 9 inch cake pan and pour the vegetable mixture into it. Bake 1 hour or until the top is crisp and brown.
5. Makes 4 to 6 servings.

leeks, romaine lettuce, parsley, spinach, green onion, flour, salt, freshly ground pepper, walnuts, eggs, butter

Taken from www.food.com/recipe/persian-vegetable-casserole-kukune-sabzi-444205 (may not work)