Banana Split Dessert (4 Points * Low Fat & Low Sugar)

• 2 cups low fat graham cracker crumbs
• 5 tablespoons reduced fat margarine, melted
• 1 (12 ounce) can fat-free evaporated milk
• 1/4 cup nonfat milk, cold
• 2 (3 ounce) packages sugar-free instant vanilla pudding mix
• 4 medium bananas, sliced
• 1 (20 ounce) can unsweetened crushed canned pineapple, drained
• 8 ounces fat-free cool whip
• 3 tablespoons walnuts, chopped
• 1/4 cup chocolate syrup
• 10 maraschino cherries, quartered

1. Combine cracker crumbs and margarine; press on the bottom of a 9 x 13 dish coated with nonstick cooking spray.
2. In a bowl, combine the milks and the pudding mixes and whisk for 2 minutes or until slightly thickened.
3. Spread pudding evenly over crust. Layer with bananas, drained pineapple and then whipped topping.
4. Sprinkle with nuts; drizzle with chocolate syrup and top with cherries.
5. Refrigerate for at least 1 hour before serving. Cut into 15 servings.

graham cracker crumbs, margarine, milk, nonfat milk, vanilla pudding, bananas, pineapple, cool whip, walnuts, chocolate syrup, maraschino cherries

Taken from www.food.com/recipe/banana-split-dessert-4-points-low-fat-low-sugar-149964 (may not work)