Sausage-Cheese Muffins

• 1 (1 lb) package pork sausage, ground
• 3 cups baking mix (Bisquick)
• 1 1/2 cups cheddar cheese, shredded
• 1 (10 3/4 ounce) can condensed cheddar cheese soup
• 1/4 cup green onion, chopped (optional)
• 3/4 cup water

1. Cook sausage in a large skillet, stirring until it crumbles and is no longer pink; drain well and cool.( I like to drain it in a colander and run hot water over it to degrease it more).
2. Combine sausage,baking mix,green onions and shredded cheese in a large bowl, make a well in the center of mixture.
3. Stir together the soup and 3/4 cup water; add to sausage mixture, stirring just until dry ingredients are moistened.
4. Spoon into lightly greased muffin pans, filling to top of cups.
5. Bake at 375 degrees for 20-25 minutes or until lightly browned.

pork sausage, baking mix, cheddar cheese, cheddar cheese, green onion, water

Taken from www.food.com/recipe/sausage-cheese-muffins-230552 (may not work)