Leeky Chicken (Chicken With Leek Sauce)
- 3 leeks
- 2 chicken bouillon cubes
- 1 pint half-and-half or 1 pint heavy cream
- 4 garlic cloves (Chopped)
- 4 boneless chicken breasts
- 1 teaspoon cayenne pepper
- 1 tablespoon garlic powder
- 1 teaspoon salt
- 1 teaspoon pepper
- 1 (10 1/2 ounce) can cream of chicken soup
- Slice the white part of the leek into thin strips and add to a frying pan with butter in it. Saute the leek for about 3 minutes then add the chopped garlic. Fry until the garlic is golden brown. In a large cassarole dish lay the 4 chicken breast side by side.Combine the rest of the ingredients in a large bowl and mix with a large spoon. Add the sauted leek and garlic to the bowl. Once mixed pour entire contents of bowl over chicken Bake at 350 for 35-45 minutes. Serve over rice or mashed potatoes and enjoy.
leeks, chicken bouillon cubes, heavy cream, garlic, chicken breasts, cayenne pepper, garlic, salt, pepper, cream of chicken soup
Taken from www.food.com/recipe/leeky-chicken-chicken-with-leek-sauce-418227 (may not work)