A Salad Of Arugula (Rocket), Cherry Tomatoes And Sesame Seed
- 20 ounces arugula, picked through, rinsed and spun dry
- 16 cherry tomatoes, cut in half
- 2 tablespoons toasted sesame seeds (toast in small skillet for 5-6 minutes, until golden and fragrant)
- Dressing
- 6 tablespoons olive oil
- 1 1/2 tablespoons red wine
- 1 1/2 teaspoons balsamic vinegar
- 1 1/2 teaspoons honey (if you have greek thyme honey you're set!)
- 1/3 teaspoon coriander
- Put the arugula and cherry tomato halves into a large bowl.
- Keep in refrigerator until ready to serve.
- Whisk all the dressing ingredients until emulsified and dress the salad.
- Toss well to coat and distribute amongst 4 salad plates.
- Sprinkle sesame seeds over top.
arugula, tomatoes, sesame seeds, dressing, olive oil, red wine, balsamic vinegar, honey, coriander
Taken from www.food.com/recipe/a-salad-of-arugula-rocket-cherry-tomatoes-and-sesame-seed-62550 (may not work)