A Salad Of Arugula (Rocket), Cherry Tomatoes And Sesame Seed

• 20 ounces arugula, picked through, rinsed and spun dry
• 16 cherry tomatoes, cut in half
• 2 tablespoons toasted sesame seeds (toast in small skillet for 5-6 minutes, until golden and fragrant)
• Dressing
• 6 tablespoons olive oil
• 1 1/2 tablespoons red wine
• 1 1/2 teaspoons balsamic vinegar
• 1 1/2 teaspoons honey (if you have greek thyme honey you're set!)
• 1/3 teaspoon coriander

1. Put the arugula and cherry tomato halves into a large bowl.
2. Keep in refrigerator until ready to serve.
3. Whisk all the dressing ingredients until emulsified and dress the salad.
4. Toss well to coat and distribute amongst 4 salad plates.
5. Sprinkle sesame seeds over top.

arugula, tomatoes, sesame seeds, dressing, olive oil, red wine, balsamic vinegar, honey, coriander

Taken from www.food.com/recipe/a-salad-of-arugula-rocket-cherry-tomatoes-and-sesame-seed-62550 (may not work)