Chicken Curry

• 1/2 kg chicken
• 100 ml onion paste
• 50 ml yogurt
• 1 teaspoon coriander powder
• 3 -4 teaspoons salt (to taste)
• 1/4 teaspoon turmeric powder
• 1 teaspoon chili powder
• 1 teaspoon garlic paste
• 1 teaspoon ginger paste
• 100 ml oil
• 1 - 1 1/2 teaspoon salt (as per taste)
• 100 ml tomatoes, ground
• 1 -2 green chili, chopped
• 1 teaspoon garam masala
• 2 green cardamom seeds
• 1 small cinnamon stick
• 10 black peppercorns
• 6 -8 cloves
• 1/4 teaspoon cumin seed

1. Fry onion paste in oil to light brown.
2. Add ginger, garlic paste, yogurt, coriander seeds powder, chili powder, Turmeric powder, tomato, and salt.
3. Mix and fry briefly and then add the chicken.
4. Mix it and let it cook for 10-15 minutes till the chicken becomes tender and the desired consistency of curry is achieved. (add water only to have the required consistency).
5. Garnish with green chilies, green coriander (dhaniya) leaves and garam masala.
6. Serve with naan or boiled rice.

chicken, onion, yogurt, coriander powder, salt, turmeric powder, chili powder, garlic, ginger paste, oil, salt, tomatoes, green chili, garam masala, green cardamom seeds, cinnamon, black, cloves, cumin

Taken from www.food.com/recipe/chicken-curry-170496 (may not work)