Italian Meat Loaf

• 1 1/2 to 2 lb. ground chuck
• 2 beaten eggs
• 1 c. soft bread crumbs (2 to 3 slices)
• 1/2 c. tomato juice
• 2 Tbsp. parsley flakes
• 1/2 tsp. oregano
• 1/4 tsp. salt
• 1/4 tsp. pepper
• 1/2 lb. ham, sliced very thin
• 1 pkg. Mozzarella cheese (save 1 slice for top)

1. Combine ingredients except ham and cheese.
2. Spread mixture on a 10 x 12-inch sheet of wax paper.
3. Arrange ham on top, leaving a small space around edge.
4. Place cheese on top of ham.
5. Starting from short end, roll up jelly-roll style.
6. Seal ends and edges. Place seam side down in baking pan.
7. Bake at 350u0b0 for 1 1/4 hours. Place rest of cheese on top; cut in triangles.
8. Return to oven about 5 minutes until cheese melts.

ground chuck, eggs, bread crumbs, tomato juice, parsley flakes, oregano, salt, pepper, ham, mozzarella cheese

Taken from www.cookbooks.com/Recipe-Details.aspx?id=969988 (may not work)