Irish Dunmurry Rice

• 2 tablespoons butter
• 1 small onion, finely minced
• 1 cup converted rice
• 1 cup sliced mushrooms
• 2 1/2 cups chicken stock or 2 1/2 cups broth
• 2 tablespoons chopped parsley
• salt and pepper
• FOR THE TOMATOES
• 3 medium tomatoes
• 2 tablespoons butter or 2 tablespoons margarine, melted
• 1/2 cup fine dry breadcrumb
• 1 tablespoon grated parmesan cheese
• paprika

1. Melt butter in heavy saucepan. Add onion, rice, and mushrooms, saute until rice starts to brown. Add stock, parsley, salt, and pepper; bring to boil. Reduce heat to low; cook, covered, 25 minutes or until all liquid is absorbed.
2. Grease 1-quart mixing bowl. Pack rice into bowl tightly. Keep warm while preparing tomatoes.
3. Split tomatoes in half.
4. Combine melted butter, bread crumbs, cheese, salt, pepper, and paprika; mix well. Sprinkle crumb mixture over tomatoes; broil in preheated broiler 4 inches from heat until golden.
5. Unmold rice onto warm serving dish; surround with tomatoes. Serve. Makes 6 servings.
6. Irish Cooking.

butter, onion, rice, mushrooms, chicken, parsley, salt, tomatoes, tomatoes, butter, breadcrumb, parmesan cheese, paprika

Taken from www.food.com/recipe/irish-dunmurry-rice-159067 (may not work)