Sunrise Casserole

• 2 (12 ounce) packages Johnsonville Original Recipe Ground Breakfast Sausage
• 9 eggs
• 3 cups milk
• 1 1/2 teaspoons ground mustard
• 1 teaspoon salt
• 1/2 teaspoon pepper
• 1 (30 ounce) package frozen country-style hash browns, thawed
• 2 cups shredded 4-cheese Mexican blend cheese
• 1/2 cup diced red bell pepper
• 1/3 cup thinly sliced green onion
• salsa (optional) or picante sauce (optional)

1. Arrange sausages on an ungreased 15-in. x 10-in. x 1-in. baking pan.
2. Bake at 375u0b0F for 15-20 minutes, turning links once or until sausage is cooked through and lightly browned; drained.
3. Allow to cool slightly.
4. Slice sausage into 1/4 -inch coins.
5. In a large bowl, whisk eggs, milk and seasonings.
6. Add sausage, hash browns, cheese, bell pepper and onions.
7. Pour into a greased 13-in. x 9-in. x 2-in. baking dish.
8. Cover and refrigerate overnight.
9. Remove from refrigerator 30 minutes before baking.
10. Bake, uncovered at 350u0b0F for 65-70 minutes or until a knife inserted in the center comes out clean.
11. Let stand 10 minutes before serving.
12. Serve with salsa or picante sauce.

sausage, eggs, milk, ground mustard, salt, pepper, browns, red bell pepper, green onion, salsa

Taken from www.food.com/recipe/sunrise-casserole-512086 (may not work)