Best Twice-Baked Potatoes

• 4 medium potatoes
• 1/2 cup sour cream (I use fat-free and no one knows the difference!)
• 1/4 cup milk
• 1/4 cup margarine
• 1/2 cup shredded sharp cheddar cheese
• 1/2 teaspoon salt
• 1/4 teaspoon pepper
• 4 slices bacon, crisp and crumbled (or 1 c. real bacon bits)

1. Microwave (or bake in oven at 400 for 1hr) the potatoes until done.
2. Allow to cool a bit.
3. Slice about a 1" strip of the skin off the top of each potato.
4. Carefully scoop out the pulp, placing in a large bowl, and leaving potato shells intact.
5. Mash the potato pulp along with the margarine.
6. Add milk, sour cream, cheese, salt and pepper; combining well.
7. Spoon the mixture back into the potato shells, piling high.
8. Top with the crumbled bacon or bacon bits.
9. Bake at 400 for 15 minutes.

potatoes, sour cream, milk, margarine, shredded sharp cheddar cheese, salt, pepper, bacon

Taken from www.food.com/recipe/best-twice-baked-potatoes-79595 (may not work)