Chicken Pastry Turnover

• 1 (1 lb.) loaf frozen bread dough
• 10 oz. canned chicken breast chunks, drained
• 1/3 c. cream of chicken soup, undiluted
• 1/2 c. frozen peas and carrots
• 1 Tbsp. minced green onion
• 1/2 tsp. curry powder (optional)
• 1/4 tsp. salt
• 1/8 tsp. black pepper

1. Let frozen bread dough thaw until pliable (overnight in refrigerator is an easy way).
2. Combine all remaining ingredients. Cut loaf of bread dough into 8 equal slices.
3. Using a little flour on board and rolling pin, pat and roll dough into 5-inch circles. Place filling in strip lengthwise down center of dough circles. Pull dough edges up and pinch together to form a ridge across top. Place, smooth side down, on a greased baking sheet.
4. Prick several times with fork to vent for steam.
5. Bake in 375u0b0 oven for 35 minutes or until well browned.
6. Makes 8.

bread dough, chicken breast, cream of chicken soup, frozen peas, green onion, curry powder, salt, black pepper

Taken from www.cookbooks.com/Recipe-Details.aspx?id=163069 (may not work)