Johnny Mozetta(Large Recipe; Feeds About 30 People)

• 4 lb. ground round steak
• 2 stalks celery, chopped
• 1 lb. onions, chopped
• 2 lb. green sweet peppers
• 4 cloves garlic, chopped
• 2 cans tomato soup
• 2 cans tomato paste
• 2 cans tomato sauce
• 1 can enchilada sauce
• 2 cans mushrooms (stems and pieces will do)
• 2 jars stuffed olives
• 4 pkg. egg noodles
• 1 1/2 lb. yellow cheese, grated

1. Fry onions, peppers and celery together.
2. Fry meat and garlic together.
3. Combine with first items in a large roaster.
4. Add to preceeding mixture, all sauces, soup, olives and mushrooms.
5. Let simmer 15 minutes.
6. Add cooked noodles.
7. Mix well.
8. Cover with cheese.
9. Bake 1 hour or until cheese browns.
10. Can be made the day before and put into refrigerator.
11. Uncover and reheat in a slow oven for about 2 hours.

ground round steak, stalks celery, onions, green sweet peppers, garlic, tomato soup, tomato paste, tomato sauce, enchilada sauce, mushrooms, olives, egg noodles, yellow cheese

Taken from www.cookbooks.com/Recipe-Details.aspx?id=397055 (may not work)