Crab Crepes

• 12 cooked crepes (use your favorite recipe)
• 2 green onions, sliced
• 1/4 cup water chestnut, sliced or coarsely chopped
• 1 -2 clove garlic, minced
• 2 tablespoons butter
• 1/4 teaspoon msg (Accent) (optional)
• 2 (6 ounce) packages frozen crabmeat, thawed,drained,picked over for shell and cartilage pieces,and shredded
• 1 cup drained sour cream, about
• salt
• white pepper
• 1/4 cup white wine
• 1 cup sour cream, seasoned to taste with
• salt, and
• white pepper, and stirred until smooth,for topping

1. Saute green onions, garlic, and water chestnuts in butter until onions are soft.
2. Add MSG, if using, and crabmeat.
3. Stir in wine, and salt and pepper to taste.
4. Cook over medium heat for 5 minutes.
5. Add sour cream by spoonfuls until desired consistency is reached.
6. Simmer over low heat until hot, but do not allow to boil.
7. Place about 1/3 cup of filling on each crepe, roll up, and place on broiler pan.
8. Broil until lightly browned around the edges.
9. Serve with sour cream topping.

green onions, water chestnut, clove garlic, butter, accent, frozen crabmeat, sour cream, salt, white pepper, white wine, sour cream, salt, white pepper

Taken from www.food.com/recipe/crab-crepes-80586 (may not work)