Not Lasagna

• 1 1/4 lbs lean ground beef
• 1 (28 ounce) jar spaghetti sauce
• 1/2 teaspoon italian seasoning
• 1/2 teaspoon garlic salt
• 1 (14 ounce) bag frozen cheese ravioli
• 2 cups shredded mozzarella cheese

1. Preheat oven to 350u0b0F.
2. Spray an 8-inch glass baking dish with non-stick spray. Measure 1/2 cup spaghetti sauce from jar and spread evenly on bottom of dish.
3. Brown ground beef in a skillet over medium heat. Drain and return to skillet. Add remaining spaghetti sauce, Italian seasoning and garlic salt. Simmer for 5 minutes.
4. Layer half of ravioli on the sauce in the dish. Spread half of the beef mixture over the ravioli and top with 1 cup of the mozzarella cheese. Repeat layers one more time, ending with cheese. Bake for 1 hour. Allow to stand for 5 minutes before serving.

lean ground beef, spaghetti sauce, italian seasoning, garlic salt, frozen cheese ravioli, mozzarella cheese

Taken from www.food.com/recipe/not-lasagna-251528 (may not work)