Everything Pita Chips

• 14 ounces whole wheat pita bread
• 2 tablespoons poppy seeds
• 2 tablespoons dehydrated onion
• 2 tablespoons garlic flakes
• 1 teaspoon garlic powder
• 2 tablespoons sesame seeds
• 1 tablespoon coarse sea salt
• 1/2 teaspoon fresh cracked pepper
• 1/4 cup olive oil

1. Tear pita pockets in half so you have 2 half circles. Cut each half circles into smaller triangles. (about 8 triangles each).
2. Spray (or brush) a cooking sheet with olive oil. Place Pita triangles with the rough side up. Spray (or brush) each triangle with olive oil.
3. Sprinkle the remaining ingredients on top of the the pita triangles. You can adjust measurements according to your taste.
4. Bake at 350 for 5-7 minutes or until the bottom of the chips are browned. I like mine a little toastier so I turned the broiler on for a couple minutes and toasted the top side too.

whole wheat pita bread, poppy seeds, onion, garlic, garlic, sesame seeds, salt, fresh cracked pepper, olive oil

Taken from www.food.com/recipe/quot-everything-quot-pita-chips-497504 (may not work)