Almond Cheesecake Brownies

• 1 1/4 cups flour
• 3/4 teaspoon baking powder
• 1/2 teaspoon salt
• 1/2 cup butter
• 8 ounces semisweet chocolate
• 2 cups sugar
• 5 eggs
• 2 1/2 teaspoons vanilla
• 12 ounces cold cream cheese
• 3/4 teaspoon almond extract

1. Preheat oven to 350u0b0F Grease a 9x13in pan.
2. In a small bowl, combine flour, baking powder and salt. In a large saucepan, melt butter and chocolate over low heat, stirring until smooth. With a wooden spoon, beat in 1 1/2 cups of sugar. Add 4 eggs and 2 teaspoons of vanilla, beat until well blended. Stir in flour mixture just until blended.
3. In a small bowl, with mixer at medium speed, beat cream cheese until smooth, gradually beat in remaining sugar. Beat in remaining egg, almond extract and vanilla until just blended.
4. Spread 1/2 of the chocolate batter in prepared pan. Spoon creamcheese mixture in large dollops on top of chocolate. Spread remaining chocolate batter over cream cheese mixture. "Marble" with a butter knife by swirling the knife in broad strokes.
5. Bake until a toothpick inserted in the center comes out almost clean, about 35-40 minutes.
6. Cool completely before cutting.

flour, baking powder, salt, butter, chocolate, sugar, eggs, vanilla, cream cheese, almond extract

Taken from www.food.com/recipe/almond-cheesecake-brownies-181235 (may not work)