Chicken Scallopini With Mushroom Sauce

• Chicken
• 6 boneless skinless chicken breast halves
• 2 tablespoons butter
• 2 tablespoons olive oil
• Mushroom Sauce
• 2 tablespoons butter
• 2 tablespoons olive oil
• 8 ounces fresh mushrooms, sliced
• 1/4 cup dry white wine
• 1/2 cup chicken broth
• 1/2 cup heavy cream
• salt & pepper

1. Chicken Scallopini:
2. Pound chicken breasts to 1/8" thick.
3. Heat butter & olive oil in pan.
4. Brown chicken breast in hot pan, about 4 - 5 minutes or till cooked through.
5. Keep warm while preparing sauce.
6. Mushroom Sauce:
7. Add butter & olive oil to pan chicken was cooked in, & saute mushrooms.
8. Add wine & chicken broth, cook till reduced to half original amount.
9. Make sure you scrape the bottom of the pan to get all the little browned bits in the sauce.
10. Stir in cream, season with salt & pepper, heat through.
11. Serve over chicken.

chicken, chicken, butter, olive oil, mushroom sauce, butter, olive oil, mushrooms, white wine, chicken broth, heavy cream, salt

Taken from www.food.com/recipe/chicken-scallopini-with-mushroom-sauce-448647 (may not work)