King Ranch Chicken

• 2 (10 1/2 ounce) cans cream of mushroom soup
• 1 (10 ounce) can rotel
• 1 1/2 cups shredded cheddar cheese
• 1/4 cup diced white onion
• 1/4 cup diced celery
• 1 cup frozen sweet corn
• 1/2 cup diced fresh mushrooms
• 1/2 cup diced bell pepper (red, orange, yellow, or green)
• 1 1/2 lbs boneless skinless chicken breasts
• 6 (10 inch) whole wheat tortillas
• mrs. dash original blend seasoning (to taste)
• cooking spray

1. Cut chicken breasts into cubes. Cook the pieces in a frying pan with water. Set aside.
2. In a large bowl, combine soup, tomatoes and chiles, cheese, onion, celery, corn, mushrooms, and pepper. Add Mrs. Dash seasoning to your taste. Add chicken to mix.
3. Spray a 13X9 Corning Ware dish with cooking spray. Layer two to three tortillas on the bottom of the pan. Add half of the vegetable/soup/chicken mix. Create another layer of tortillas. Spread the rest of the vegetable/soup/chicken mix on the top.
4. Bake at 350-degrees for 25-30 minutes. Let stand for five minutes and serve.

cream of mushroom soup, cheddar cheese, white onion, celery, frozen sweet corn, fresh mushrooms, bell pepper, chicken breasts, whole wheat tortillas, seasoning, cooking spray

Taken from www.food.com/recipe/king-ranch-chicken-416664 (may not work)