Olney Inn Imperial Crab

• 2 lbs lump crabmeat
• 1/2 cup mayonnaise, plus extra for garnish
• 2 teaspoons pimientos, chopped
• 1 teaspoon capers, whole
• 1 tablespoon Worcestershire sauce
• 1 teaspoon salt
• 6 drops Tabasco sauce
• paprika
• parsley or pimento strips

1. Place crabmeat in large bowl, after removal of cartilage and shell.
2. Mix mayonnaise, pimento, Worcestershire sauce, salt, and Tabasco together.
3. Pour over crabmeat and toss GENTLY, not to break lumps.
4. Divide crabmeat between 8 shell-shaped baking dishes.
5. Top each shell with 1 tablespoon mayonnaise.
6. Sprinkle with paprika.
7. Place baking shells on shallow baking pan (jelly roll type).
8. Bake at 375u0b0F for 20 minutes.
9. Garnish with sprig of parsley, or cross 2 strips of pimento.

lump crabmeat, mayonnaise, pimientos, capers, worcestershire sauce, salt, tabasco sauce, paprika, parsley

Taken from www.food.com/recipe/olney-inn-imperial-crab-183102 (may not work)