Quick Tuna And Clam Pappardelle

• 1 red onion, chopped
• 2 tablespoons butter
• 8 ounces packages pappardelle pasta or 8 ounces packages wide egg noodles
• 2 tablespoons chopped parsley
• 1 teaspoon dill weed
• 1 teaspoon chopped capers
• 1/2 teaspoon fresh ground pepper
• 1 (16 ounce) can clam chowder (Wolfgang Puck is the best)
• 1 (6 ounce) can albacore tuna, drained
• lemon wedge

1. Heat a large pot of water to a boil.
2. Combine onion and butter in a large skillet; cook over medium-high heat until onion is softened, about 5 minutes.
3. Add pappardelle (or egg noodles) to boiling water; cook according to package directions, drain, place in a large serving bowl.
4. Meanwhile, add parsley, dill weed, capers and pepper to the onion and butter in skillet; cook 1 minute and stir in clam chowder and tuna; cook, stirring occasionally, until hot throughtout, about 5 minutes.
5. Season to taste, if necessary.
6. Pour over pasta; toss to coat and serve with lemon wedges.

red onion, butter, pasta, parsley, dill weed, capers, fresh ground pepper, clam chowder, lemon wedge

Taken from www.food.com/recipe/quick-tuna-and-clam-pappardelle-75199 (may not work)