Canadian Living'S Mushroom Chicken

• 1/4 cup all-purpose flour
• 1/4 teaspoon freshly ground black pepper
• 8 skinless chicken thighs (or 4 breasts)
• 2 tablespoons vegetable oil
• 1 onion, chopped
• 4 cloves garlic, minced
• 4 cups sliced mushrooms
• 2 carrots, sliced into coins
• 1/2 teaspoon dried basil
• 1/4 teaspoon salt
• 3/4 cup chicken stock
• 1/2 teaspoon red wine vinegar
• 1 tablespoon chopped fresh parsley

1. In a clean plastic bag, combine flour and pepper.
2. Add chicken; shake to coat.
3. Reserve remaining flour mixture.
4. In a large skillet, heat oil over medium-high heat; brown chicken all over, about 10 minutes.
5. Remove to plate and set aside.
6. Add onion and garlic to skillet; cook over medium heat for 3 minutes.
7. Add mushrooms, carrots, basil, and salt; cook for a few minutes, just until vegetables are tender.
8. Sprinkle in reserved flour mixture.
9. Stir in stock and vinegar and bring to boil.
10. Return chicken to pan; reduce heat, cover and simmer, stirring occasionally, for 35 minutes or until juices run clear when chicken is pierced (breasts may not take as long).
11. Serve sprinkled with parsley.

flour, freshly ground black pepper, chicken, vegetable oil, onion, garlic, mushrooms, carrots, dried basil, salt, chicken stock, red wine vinegar, parsley

Taken from www.food.com/recipe/canadian-livings-mushroom-chicken-20130 (may not work)