Spicy Garlic Hummus

• 1 (19 ounce) can garbanzo beans, drained
• 2 tablespoons tahini
• 2 tablespoons lemon juice
• 1 tablespoon water, amount as needed
• 3 cloves garlic, crushed
• 1/2 teaspoon ground cumin
• 1/4 teaspoon cayenne pepper
• 1 hot chili pepper
• salt, to taste
• fresh ground black pepper, to taste
• paprika, to taste

1. Process garbanzo beans, tahini, chili pepper, garlic, and lemon juice in a food processor or blender (I use a mini-chopper) until smooth.
2. Add water as needed to achieve the consistency you prefer.
3. Place mixture into a glass bowl.
4. Stir in cumin, cayenne pepper, paprika, salt and black pepper.
5. Cover and refrigerate for at least a couple of hours.
6. The flavor improves greatly if given this time to develop.

garbanzo beans, tahini, lemon juice, water, garlic, ground cumin, cayenne pepper, hot chili pepper, salt, fresh ground black pepper, paprika

Taken from www.food.com/recipe/spicy-garlic-hummus-90910 (may not work)