Pineapple Macadamia Nut Ice Cream

• 1 large, fresh pineapple
• 1 (6 oz.) can butter-glazed Macadamia nuts
• 1 c. fresh Macadamia nuts, chopped
• 4 c. heavy cream
• 1 c. half and half
• 1 tsp. vanilla
• 1 1/2 tsp. almond extract
• 1 1/3 c. sugar
• 1/2 tsp. salt
• 4 eggs, beaten

1. Cut top, bottom and sides off pineapple; slice and cut into bite size pieces.
2. Place 2 to 3 slices worth of pieces in bottom of a large bowl.
3. Sprinkle with 1 tablespoon of sugar.
4. Continue to layer pineapple and sugar until all pineapple is used.
5. Add the butter-glazed and the fresh nuts.
6. Mix all together and let set overnight in refrigerator.
7. Put the half and half in a large bowl; add the heavy cream, shaken well.
8. Gradually add the beaten eggs, vanilla, salt and almond flavoring.
9. Add to pineapple mixture; stir well.
10. Pour into ice cream freezer and freeze according to the freezer's directions.

pineapple, butter, fresh macadamia nuts, heavy cream, vanilla, almond extract, sugar, salt, eggs

Taken from www.cookbooks.com/Recipe-Details.aspx?id=302838 (may not work)