Harvest Moon(Indian Dish)

• 2 lb. spaghetti noodles
• 3 c. milk
• 1/4 lb. butter
• 1 Tbsp. pepper
• 2 or 3 lb. bacon
• 3 to 4 cans tomatoes, or many large fresh ones
• 1 1/2 lb. extra sharp Cheddar cheese, shredded
• 2 or 3 pkg. frozen corn (do not use canned corn)

1. Preheat oven to 250u0b0.
2. Boil spaghetti, drain and set it aside in a roasting pan.
3. Stir together milk, butter and pepper on medium heat.
4. Continue to stir until boiling.
5. Pour sauce over noodles in roasting pan.
6. Fry up bacon crisp, drain and pat grease from bacon.
7. Add to roasting pan.
8. Add tomatoes, cheese and corn. After adding all this to roasting pan, stir it together.
9. At 250u0b0, bake for 1 or 2 hours, stirring every 20 or 30 minutes until cheese is melted.
10. Eat hot or cold.

noodles, milk, butter, pepper, bacon, tomatoes, extra sharp, frozen corn

Taken from www.cookbooks.com/Recipe-Details.aspx?id=997483 (may not work)