Pasta With Chicken And Vodka Sauce

• 6 ounces angel hair pasta (Add more pasta, or use a different kind if you desire.)
• 2 tablespoons olive oil
• 2 boneless skinless chicken breasts, cut into bit-sized pieces
• 8 ounces canned mushrooms, drained
• 1 (24 ounce) jar vodka sauce (I used Bertolli)
• 1/2 cup milk
• 1/2 cup grated parmesan cheese
• 8 ounces frozen peas

1. Cook pasta according to package instructions, set aside.
2. Heat olive oil in a medium sauce pan.
3. Add chicken and cook through, but i suggest not browning it.
4. Add mushrooms and Vodka Sauce. Use the milk to "clean out" more of the sauce out of the jar, and add to your mixture.
5. Stir in parmesean cheese.
6. Let the sauce mixture cook over medium heat for approximately 5 minutes, stirring occasionally.
7. Stir in frozen peas and cook for another 5 minutes, or until peas are heated.
8. Pour sauce mixture over your cooked pasta, or mix them together.
9. Serve with more grated parmesean, garlic bread, etc.

pasta, olive oil, chicken breasts, mushrooms, vodka sauce, milk, parmesan cheese, frozen peas

Taken from www.food.com/recipe/pasta-with-chicken-and-vodka-sauce-387034 (may not work)