Walnut Date Muffins

• 3/4 cup whole wheat flour
• 3/4 cup all-purpose flour
• 1/3 cup brown sugar, packed
• 1 3/4 teaspoons pumpkin pie spice
• 1 teaspoon baking soda
• 1/2 teaspoon salt
• 1/2 cup milk
• 1/3 cup light molasses
• 6 tablespoons canola oil
• 2 large eggs
• 1 1/4 cups walnuts, coarsely chopped
• 1 cup pitted dates, coarsely chopped

1. Preheat oven to 400u0b0F Line a muffin tin with paper cups. In a large bowl, whisk together the flours, brown sugar, pumpkin pie spice, baking soda and salt.
2. In a seperate bowl combine milk, molasses, oil and eggs; stir into dry ingredients, mixing just until moist. Fold in the walnuts and dates.
3. Divide batter among the muffin cups evenly. Bake until a toothpick comes out clean, 20-23 minutes. Cool 5 minutes in the pan, remove from pan to cool completely.

whole wheat flour, allpurpose flour, brown sugar, pumpkin pie spice, baking soda, salt, milk, light molasses, canola oil, eggs, walnuts, dates

Taken from www.food.com/recipe/walnut-date-muffins-337238 (may not work)