Sweetcorn Pie

• 1 (410 g) can sweetcorn
• 1 1/2 cups milk
• 2 ounces flour
• 2 ounces butter
• 1 cup tasty cheese, grated
• 2 eggs
• 1 pinch salt

1. Make a white sauce with the flour, butter & milk - see note below.
2. Add egg yolks, sweetcorn & salt & 3/4 cup of cheese.
3. Beat the egg whites until stiff peaks form and fold into corn mixture.
4. Put into a greased ovenware dish , sprinkle with remaining 1/4 cup of cheese, and bake in a 350 degree over for about half an hour until set.
5. Directions for making white sauce in the microwave:
6. Place the butter in a microwave safe jug and melt on high for 45 seconds.
7. Stir flour through and microwave for 30 seconds.
8. Now stir in the milk a little at a time, then back in the microwave in 60 second increments, stirring in between.
9. This should take 3-5 minutes dependant on the power of the microwave you are using.

sweetcorn, milk, flour, butter, tasty cheese, eggs, salt

Taken from www.food.com/recipe/sweetcorn-pie-296092 (may not work)