Gingerbread Baked Oatmeal

• 1/2 cup brown sugar
• 3 eggs
• 1/2 cup applesauce
• 1/2 cup dark molasses
• 2 teaspoons baking soda
• 2 teaspoons ground cinnamon
• 1 teaspoon ground ginger
• 1 teaspoon ground cloves
• 1 teaspoon salt
• 4 cups quick-cooking oats
• 1/4 cup flour
• 2 cups milk

1. Preheat oven to 350u0b0F. Lightly grease a 9x13-inch glass baking dish with non-stick cooking spray.
2. In a large mixing bowl or stand mixer, mix together the brown sugar, eggs, applesauce, dark molasses. Then stir in the baking soda, cinnamon, ginger, cloves and salt. Then fold in the oats, flour and milk.
3. Pour batter (will be runny) into the greased baking dish and bake in the preheated oven for 50 minutes, or until the baked oatmeal bounces back in the center and toothpick comes out clean in the center.
4. Let cool slightly before serving. Cut into serving size pieces and serve with milk and yogurt.

brown sugar, eggs, applesauce, dark molasses, baking soda, ground cinnamon, ground ginger, ground cloves, salt, quickcooking oats, flour, milk

Taken from www.food.com/recipe/gingerbread-baked-oatmeal-516352 (may not work)