Smoked Salmon And Asian Cucumber Salad Rolls

• 1 cucumber, peeled seeded and cut into 2-inch julienne strips
• 1/4 cup seasoned rice vinegar
• 1/2 teaspoon sesame oil
• 2 teaspoons fresh ginger, finely grated, peeled
• 2 tablespoons sesame seeds, toasted lightly and cooled
• 1/4 cup scallion, finely chopped
• 1 pinch sugar (optional)
• salt (to taste)
• white pepper, freshly ground (to taste)
• white and black sesame seed, toasted for garnish (optional)
• 12 ounces smoked salmon, sliced paper thin
• 1 bunch chives (optional)

1. For Asian Cucumber Salad:
2. In a bowl toss cucumber julienne with remaining ingredients and season with salt and pepper.
3. Chill at least 15 minutes and up to 1 hour.
4. To make rolls:
5. Trim the smoked salmon slices to form about 40 strips approximately 2x4-inches each.
6. Lay a bundle of cucumber strips (shake off excess dressing) at one end and roll up securely.
7. Place seam side down on a tray, cover tightly with plastic wrap and refrigerate until ready to serve.
8. Garnish with sesame seeds.
9. **I think I will try to tie these up with a stem of chive -- ?

cucumber, rice vinegar, sesame oil, fresh ginger, sesame seeds, scallion, sugar, salt, white pepper, white, salmon, chives

Taken from www.food.com/recipe/smoked-salmon-and-asian-cucumber-salad-rolls-314371 (may not work)