Charmie'S Buffalo Chicken Wontons

• 2 chicken breasts, cooked and chopped
• 1/4 cup buffalo-style hot sauce (or up to 1/2 cup)
• 1/2 teaspoon chopped garlic
• 1/4 cup cream cheese
• 24 wonton wrappers
• oil (for frying, peanut suggested)

1. Mix the chicken with the hot sauce and garlic.
2. Mix in the cream cheese until smooth.
3. NOTE: all amounts are suggested; feel free to adjust to your personal preference.
4. Put about a tsp into the center of a wonton, seal edges using a little water. Keep covered until all wontons are done.
5. Heat oil to about 325u0b0.
6. Fry wontons, a few at a time, until lightly brown and crisp.
7. Serve with bleu cheese or ranch salad dressing for dipping.
8. NOTE: The filling can be made the day ahead and refrigerated, and the flavor intensifies.

chicken breasts, buffalostyle, garlic, cream cheese, wonton wrappers, oil

Taken from www.food.com/recipe/charmies-buffalo-chicken-wontons-162007 (may not work)