Chill-Chaser Chili

• 2 (15 ounce) cans great northern beans
• 2 (15 ounce) cans kidney beans
• 2 (15 ounce) cans pinto beans
• 2 (15 ounce) cans black beans
• 2 (15 ounce) cans navy beans
• 1 lb ground turkey, browned
• 1 cup water
• 1 teaspoon ground coriander
• 2 teaspoons chili powder
• 1 teaspoon ground ginger
• 1 tablespoon apple cider vinegar
• 1 onion, chopped
• 1 tablespoon allspice
• 1 tablespoon cumin
• 3 garlic cloves, minced
• 1 tablespoon salt
• 1 (15 ounce) can stewed tomatoes
• 1 (28 ounce) can crushed tomatoes

1. Drain and rinse the first 5 ingredients; transfer beans to a large soup pot.
2. Add in remaining ingredients and mix well.
3. Bring to a boil; stir occasionally.
4. Lower heat, cover, and simmer for about 1 hour.
5. Spoon into serving bowl and garnish with shredded cheddar cheese.

great northern beans, kidney beans, pinto beans, black beans, navy beans, ground turkey, water, ground coriander, chili powder, ground ginger, apple cider vinegar, onion, allspice, cumin, garlic, salt, tomatoes, tomatoes

Taken from www.food.com/recipe/chill-chaser-chili-182678 (may not work)