Halibut With Hash Browns Potato Succotash

• 1 - 1 1/2 lb halibut fillet
• 2 tablespoons butter (melted)
• 1 tablespoon canola oil or 1 tablespoon olive oil
• 2 cups o'brien frozen potatoes (diced)
• 1 (9 ounce) baby lima beans (frozen)
• 1 cup whole kernel corn
• 1/2 teaspoon garlic pepper seasoning
• 1/2 teaspoon seasoning salt
• 1/2 teaspoon thyme leaves (dried)
• 1/8 teaspoon ground red pepper or 1/8 teaspoon cayenne

1. Preheat oven to 425'
2. In a 2 quart glass baking dish, lighty sray with a cooking spray.
3. Cut fish into 4 serving pieces.
4. Place fish in baking dish, brush with melted butter.
5. In a medium skillet, heat oil over medium-high heat. Cook potatos in oil 5 minutes, stirr occasionally. Add in lima beans and corn. Stir well and cook for 5 more minutes or until vegetables are tender and still crisp.
6. Place veggies around fish and sprinkle with each of the garlic-pepper blend,seasoning salt,thyme and red pepper or(cayenne).
7. Bake in oven for 20-25 minutes or until fish and veggies are tender.

fillet, butter, canola oil, obrien frozen potatoes, baby lima beans, whole kernel corn, garlic pepper, seasoning salt, thyme, ground red pepper

Taken from www.food.com/recipe/halibut-with-hash-browns-potato-succotash-280305 (may not work)