Chinese Beef And Rice

• 1 cup rice
• 2 tablespoons vegetable oil
• 1 1/2 teaspoons salt
• 2 cups boiling water
• 1 bouillon cube
• 2 teaspoons soy sauce
• 1 medium onion, sliced
• 1 green pepper, sliced
• 1 red pepper, sliced
• 2 stalks celery, diced
• 2 cups diced cooked carna asada style beef

1. Cook beef in wok in 1 T. of hot oil - med. high heat until brown. Remove and set aside. Cook rice in medium hot oil until it's golden brown. Add salt, water, bouillion cube,and soy sauce. Cover, simmer for 20 minutes. Add rest of ingredients. Cover and simmer 10 minutes more. (may have to add more water) All water should be absored at end of cooking time. If not remove cover and allow liquid to evoporte. Serve.

rice, vegetable oil, salt, boiling water, bouillon cube, soy sauce, onion, green pepper, red pepper, stalks celery, asada style beef

Taken from www.food.com/recipe/chinese-beef-and-rice-539086 (may not work)