Potluck Potato Casserole

• 1 1/2 cups nonfat sour cream
• 1 1/4 cups finely shredded reduced-fat sharp cheddar cheese
• 1/2 cup reduced-sodium fat-free chicken broth
• 2 tablespoons minced fresh onions
• 5 teaspoons butter, melted
• 1/2 teaspoon fresh ground black pepper
• 1/4 teaspoon salt
• 1/8 teaspoon ground red pepper
• 1 (30 ounce) package frozen hash browns, thawed (such as Ore-Ida)
• 1 (10 3/4 ounce) can reduced-fat cream of chicken soup (such as Campbell's Healthy Request)
• cooking spray
• 1 cup coarsely crushed corn flakes
• 2 tablespoons chopped fresh parsley

1. Preheat oven to 350u0b0F.
2. Combine first 10 ingredients in a large bowl; spread evenly into a 13x9-inch baking dish coated with cooking spray. Sprinkle cornflakes over potato mixture.
3. Bake at 350u0b0 for 1 hour or until bubbly. Sprinkle with fresh parsley.

nonfat sour cream, cheddar cheese, chicken broth, fresh onions, butter, fresh ground black pepper, salt, ground red pepper, cream of chicken soup, cooking spray, corn flakes, parsley

Taken from www.food.com/recipe/potluck-potato-casserole-497688 (may not work)