Baked Chicken With Pasta Sauce

• 2 lbs chicken pieces
• 1 1/2 teaspoons seasoning salt (or to taste, can use white salt)
• ground black pepper (to taste)
• 1 teaspoon garlic powder (optional)
• 2 cups prepared pasta sauce
• 8 ounces uncooked spaghetti (or use as much as desired)
• 1/2 cup parmesan cheese (optional or to taste)

1. Set oven to 375 degrees F.
2. Grease a 13 x 9-inch or a 2-quart baking dish (a larger baking dish might be needed for more chicken pieces).
3. Pat the chicken pieces dry using paper towels.
4. Season the chicken pieces with seasoned salt, black pepper and garlic power.
5. Place into the baking dish.
6. Bake for 30 minutes.
7. Drain any fat in the dish.
8. Pour the pasta sauce over the chicken then return to oven for another 25-30 minutes or until the chicken is cooked through.
9. Sprinkle Parmesan cheese over.
10. Serve with cooked spaghetti.

chicken, salt, ground black pepper, garlic, pasta sauce, much, parmesan cheese

Taken from www.food.com/recipe/baked-chicken-with-pasta-sauce-256467 (may not work)