Tropical Swordfish Burgers

• Herbed Butter
• 4 tablespoons unsalted butter, softened
• 1 tablespoon chopped fresh chives
• 1 tablespoon chopped fresh parsley
• 1 teaspoon lemon pepper
• sea salt
• Mango Salsa
• 2 ripe mangoes, peeled and diced
• 1 vidalia onion, chopped
• 3 tablespoons chopped fresh cilantro
• 2 tablespoons fresh lime juice
• sea salt
• fresh ground black pepper
• Burgers
• 2 (10 ounce) swordfish steaks, halved (about 3/4 inch thick)
• 3 tablespoons fresh lime juice
• 4 tablespoons low sodium soy sauce
• 3 tablespoons olive oil
• 1 tablespoon minced fresh ginger
• 1 garlic clove, mashed
• sea salt
• fresh ground black pepper
• 4 deli-style rolls

1. Make the Mango Salsa: combine the mangoes, onion, cilantro, and lime juice in a glass bowl; season to taste with salt and pepper; toss thoroughly.
2. Cover and chill at least 1 hour.
3. Make the Herb Butter: in a bowl, mix the butter, chives, parsley, and lemon pepper; season with salt; set aside.
4. Make the burgers: trim the swordfish pieces to fit the rolls.
5. In a bowl, whisk the lime juice, soy sauce, olive oil, ginger, garlic, salt, and pepper.
6. Add the swordfish, tossing to coat it; cover the bowl with plastic wrap and refrigerate for at least 2 hours.
7. Preheat a broiler or charcoal/gas grill to medium-high heat.
8. Broil or grill the burgers, flipping once, until the cooked sides are browned, about 4 minutes on each side.
9. Spread herbed butter on deli rolls; place swordfish on roll bottoms; top with salsa and set roll tops in place.

butter, unsalted butter, fresh chives, parsley, lemon pepper, salt, mango salsa, mangoes, vidalia onion, fresh cilantro, lime juice, salt, fresh ground black pepper, burgers, swordfish steaks, lime juice, soy sauce, olive oil, fresh ginger, garlic, salt, fresh ground black pepper, deli

Taken from www.food.com/recipe/tropical-swordfish-burgers-225276 (may not work)