Tequila Shrimp

• 1/3 cup tequila
• 2 tablespoons extra virgin olive oil
• 2 tablespoons fresh lime juice
• 1 tablespoon garlic, minced
• 1 tablespoon jalapeno pepper, minced with seeds
• 1 teaspoon coriander, ground
• 1/2 teaspoon black pepper, ground
• 1 1/2 lbs large shrimp, peeled and deveined (about 32)
• salt, kosher or sea salt
• 2 limes

1. For the marinade: Whisk together the first 7 ingredients.
2. Place shrimp in a large ziplock bag and add marinade, pressing out the air and tossing to coat.
3. Refrigerate 30-45 minutes.
4. Remove shrimp from bag, thread on skewers, and discard marinade. Sprinkle with salt.
5. Grill over direct high heat until shrimp are just opaque this is one to 2 minutes per side. Watch carefully because shrimp overcook so quickly.
6. Remove from grill and serve warm with lime wedges.

tequila, extra virgin olive oil, lime juice, garlic, jalapeno pepper, coriander, black pepper, shrimp, salt, limes

Taken from www.food.com/recipe/tequila-shrimp-250397 (may not work)