Cinnamon Roll Swirl Cake

• Batter
• 3 cups flour
• 1/4 teaspoon salt
• 1 cup sugar
• 4 teaspoons baking powder
• 1 1/2 cups milk
• 2 eggs
• 2 teaspoons vanilla
• 1/2 cup butter, melted
• Topping
• 1 cup butter (soft to the point of almost melted*)
• 1 cup brown sugar
• 2 tablespoons flour
• 2 tablespoons cinnamon
• Glaze
• 2 cups powdered sugar
• 5 tablespoons milk
• 1 teaspoon vanilla

1. In a large bowl, mix all the ingredients together except for the butter.
2. Once mixed; slowly pour in the butter stiring it into batter.
3. Pour into a greased 9x13 pan.
4. For the topping, mix all the ingredients together until well combined.
5. Drop evenly over the batter and swirl with a knife.
6. Bake at 350 for 30-40 minutes.
7. While the cake is warm ~ drizzle the glaze over the cake.

batter, flour, salt, sugar, baking powder, milk, eggs, vanilla, butter, topping, butter, brown sugar, flour, cinnamon, powdered sugar, milk, vanilla

Taken from www.food.com/recipe/cinnamon-roll-swirl-cake-498315 (may not work)