Hot Cheddar Beef Submarine Sandwiches

• 4 submarine sandwich buns
• 1 lb ground beef
• 1 medium green pepper, chopped
• 1 small onion, chopped
• 2 -3 garlic cloves, minced
• 1 (10 3/4 ounce) can condensed cheddar cheese soup, undiluted
• 1 teaspoon Worcestershire sauce
• 1 teaspoon oregano
• 4 slices American cheese

1. Cut a thin slice off the top of each submarine bun; set top aside.
2. Hollow out bottom of bun, leaving a 1/2 inch shell; reserve 1/2 cup of bread.
3. In a skillet, cook beef, green pepper, onion, and garlic until meat is browned; drain.
4. Stir in soup, Worcestershire, reserved bread, and oregano; mixing well.
5. Spoon mixture into buns; top each with a slice of cheese.
6. Replace tops.
7. Place sandwiches on an ungreased baking sheet.
8. Bake at 350 degrees for 5-7 minutes or until cheese is melted.

buns, ground beef, green pepper, onion, garlic, cheddar cheese soup, worcestershire sauce, oregano, american cheese

Taken from www.food.com/recipe/hot-cheddar-beef-submarine-sandwiches-38695 (may not work)