Roasted Cauliflower With Chile, Cilantro & Lime

• 1 large head cauliflower
• 3 garlic cloves, minced
• 1 tablespoon red new mexico chile powder (can sub ancho or chipotle chile powder)
• 1/2 teaspoon crushed dried red chili pepper
• 1 teaspoon cumin seed, toasted and ground (or McCormick Gourmet Collection Ground Cumin, Roasted)
• 4 tablespoons olive oil
• 1/4 cup cilantro leaf, chopped
• 1/2 lime, juiced
• salt

1. Preheat oven to 325u0b0F.
2. Separate the cauliflower and cut into florets. Put them in a bowl with the garlic, chile powder, crushed chile, cumin, salt and olive oil and toss gently to mix together and coat well.
3. Spread the seasoned cauliflower in a shallow roasting pan. For ease, line the pan with foil or parchment paper.
4. Roast 1 to 1-1/2 hours or until tender, stirring occasionally. When done, remove from oven.
5. Dress with lime juice. Sprinkle over with chopped cilantro leaves.

head cauliflower, garlic, red new mexico, red chili pepper, cumin, olive oil, cilantro leaf, lime, salt

Taken from www.food.com/recipe/roasted-cauliflower-with-chile-cilantro-lime-486741 (may not work)