Roasted Cauliflower With Chile, Cilantro & Lime
- 1 large head cauliflower
- 3 garlic cloves, minced
- 1 tablespoon red new mexico chile powder (can sub ancho or chipotle chile powder)
- 1/2 teaspoon crushed dried red chili pepper
- 1 teaspoon cumin seed, toasted and ground (or McCormick Gourmet Collection Ground Cumin, Roasted)
- 4 tablespoons olive oil
- 1/4 cup cilantro leaf, chopped
- 1/2 lime, juiced
- salt
- Preheat oven to 325u0b0F.
- Separate the cauliflower and cut into florets. Put them in a bowl with the garlic, chile powder, crushed chile, cumin, salt and olive oil and toss gently to mix together and coat well.
- Spread the seasoned cauliflower in a shallow roasting pan. For ease, line the pan with foil or parchment paper.
- Roast 1 to 1-1/2 hours or until tender, stirring occasionally. When done, remove from oven.
- Dress with lime juice. Sprinkle over with chopped cilantro leaves.
head cauliflower, garlic, red new mexico, red chili pepper, cumin, olive oil, cilantro leaf, lime, salt
Taken from www.food.com/recipe/roasted-cauliflower-with-chile-cilantro-lime-486741 (may not work)